Translated from Italian, melanzane is aubergine, a vegetable that's today integral to the country's cuisine. In this particular recipe, it's slow-roasted with sesame oil and paired with beautifully blistered cherry tomatoes to create a tempting veggie pasta dish.
The quantities provided above are averages only.
1 unit(s)
Aubergine
180 grams
Dried Linguine
(Contains: Wheat May be present: Egg, Mustard, Soya, Lupin)
1 tin(s)
Tomato Paste
40 milliliter(s)
Sesame Oil
(Contains: Sesame)
1 unit(s)
Lemon
50 grams
Grated Italian Style Hard Cheese
(Contains: Milk)
125 grams
Creme Fraiche
(Contains: Milk)
125 grams
Cherry Tomatoes
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Oil
to taste
Sugar
TIP: Loosen the sauce with a splash of water if necessary!