Bacon and Cheese Linguine
with creme fraiche and cherry tomatoes4.0(361)
Calories
:Â
759 kcalProtein
:Â
33.2g proteinTotal
:Â
20 minutesDifficulty
:Â
EasyQuick
Family Friendly
Allergens:
- Milk
- Wheat
- Soya
- Mustard
- Soya
- May contain traces of allergens
This rapid-to-prepare pasta dish is meaty, cheesy and deliciously rich. Bacon adds saltiness and bite which pairs wonderfully with the creamy cheesy sauce.
Ingredients
Serving amount
50 grams
Grated Cheese
(Contains: Milk)
1 unit(s)
Onion
125 grams
Cherry Tomatoes
5 grams
Parsley
180 grams
Dried Linguine
(Contains: Wheat May be present: Mustard, Soya)
1 pack(s)
Chopped Tomato with Onion & Garlic
1 sachet(s)
Worcester Sauce
(Contains: Soya)
65 grams
Creme Fraiche
(Contains: Milk)
100 grams
Irish Bacon Lardons
Not included in your delivery
to taste
Oil
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Sugar
Nutrition Values
Energy (kcal)759 kcal
Energy (kJ)3177 kJ
Fat30.4 g
of which saturates15.5 g
Carbohydrate88 g
of which sugars19.1 g
Dietary Fiber2.7 g
Protein33.2 g
Salt5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Colander
Cooking steps
1
- Boil a large pot of salted water for the linguine.
- When boiling, add the linguine to the water and bring back to the boil.
- Cook until softened, 12 mins.
- Once cooked, drain in a colander and pop back in the pot, off the heat.
- Drizzle with oil and stir through to prevent sticking.
TIP: If you’re in a hurry you can boil the water in your kettle.
2
- Meanwhile, halve, peel and thinly slice the onion.
- Halve the tomatoes.
- Roughly chop the parsley (stalks and all).
3
- Place a pan over medium-high heat with a drizzle of oil.
- Once hot, fry the bacon lardons and onion until crispy, 3-4 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Cook lardons thoroughly.
- Season with salt and pepper.
4
- Add the cherry tomatoes, chopped tomatoes, Worcester sauce and ½ tsp sugar (double for 4p) to the pan.
- Stir everything together and simmer until slightly reduced, 5-6 mins.
- Season to taste with salt and pepper.
TIP: Loosen the sauce with a splash of water if necessary.
5
- After the sauce has simmered, add the creme fraiche and half the parsley.
- Stir to combine and allow to warm through.
- Carefully toss the linguine through the sauce until coated and warmed through, 1-2 mins.
6
- Divide the creamy bacon linguine between bowls.
- Garnish with the cheese and remaining parsley.
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