If you're looking for something that's filling and satisfyingly savoury then this meaty pasta dish is it. Pan-fried pork sausages are smothered in a parsley pomodoro sauce then topped off with freshly torn basil and a sharp Italian style cheese.
The quantities provided above are averages only.
225 grams
Irish Pork Sausages
180 grams
Dried Linguine
1 pack(s)
Passata
25 grams
Grated Italian Style Hard Cheese
10 grams
Basil
1 unit(s)
Onion
2 unit(s)
Garlic
5 grams
Parsley
1 sachet(s)
Worcester Sauce
to taste
Water
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Sugar
TIP: If you’re in a hurry you can boil the water in your kettle.