Pork Sausage Linguine
with parsley and pomodoro sauce
If you're looking for something that's filling and satisfyingly savoury then this meaty pasta dish is it. Pan-fried pork sausages are smothered in a parsley pomodoro sauce then topped off with freshly torn basil and a sharp Italian style cheese.
Tags:
Quick
•Family Friendly
•Eat Me First
Allergens:
Sulphites
•Wheat
•Milk
•Soya
The quantities provided above are averages only.
Total25 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
225 grams
Irish Pork Sausages
180 grams
Dried Linguine
1 pack(s)
Passata
25 grams
Grated Italian Style Hard Cheese
10 grams
Basil
1 unit(s)
Onion
2 unit(s)
Garlic
5 grams
Parsley
1 sachet(s)
Worcester Sauce
Not included in your delivery
to taste
Water
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Sugar
Nutrition Values
Energy (kcal)660.5 kcal
Energy (kJ)2763.5 kJ
Fat30.4 g
of which saturates12.2 g
Carbohydrate84.2 g
of which sugars13.1 g
Dietary Fiber1.4 g
Protein32.3 g
Salt3.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Grater
•Colander
Cooking Steps
1
- Boil a large pot of salted water for the linguine.
- When boiling, add the linguine to the water and bring back to the boil.
- Cook until softened, 12 mins.
- Once cooked, drain in a colander and pop back in the pot. Drizzle with oil and stir through to stop it sticking together.
TIP: If you’re in a hurry you can boil the water in your kettle.
2
- Meanwhile, halve, peel and thinly slice the onion.
- Peel and grate the garlic (or use a garlic press).
- Roughly chop the parsley (stalks and all).
- Roughly tear the basil leaves.
- Chop the pork sausages into 2cm chunks. IMPORTANT: Wash your hands and equipment after handling raw meat.
3
- Place a large pan over a medium-high heat with a drizzle of oil.
- When the oil is hot add the sausages and cook for 3-4 mins, shifting occasionally.
- Remove from the pan when cooked through. IMPORTANT: The sausages are cooked when no longer pink in the middle.
4
- Return the (now empty) pan to the heat with another drizzle of oil, if necessary.
- Once hot, add the onion and season with salt and pepper. Cook until softened, 4-6 mins, stirring occasionally.
- Add the garlic and fry until fragrant, 1 min.
- Stir in 75ml water (double for 4p), passata, chopped parsley, and Worcester sauce.
- Simmer until thickened, 4-5 mins.
5
- Once thickened, add the sausage pieces to the sauce.
- Season to taste with salt, pepper and sugar.
- Carefully toss the linguine in the sauce.
6
- Divide the sausage and tomato pasta between bowls.
- Garnish with torn basil leaves and grated cheese.
More delicious recipes with similar ingredients
Duck with Orange Sauce and Gremolata
with mash and roasted carrots
Roasted Duck Breast with Plum Sauce
with pak choi and creamy mash
Chicken in Hollandaise Sauce
with parsley butter potatoes and salad
Warm Goat's Cheese and Apple Salad
with crostini and caramelised onion chutney
Spiced Lamb Kofta Couscous Bowl
with pickled cucumber and mint yoghurt
Smoked Salmon Rigatoni
with baby spinach and cream cheese
Rosemary Pork Meatballs and Cheesy Chips
with red wine jus and roasted carrots
Pulled Pork Noodle Wok
with stir-fried veg
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
Bell Pepper Jack O'lanterns
with mummified potatoes
Scary Spider Cheese Burger
with BBQ sauce and chips
Shepherd's Pie
with cheesy mashed potato and tomato salad
Chicken and Truffle Burger
with cheesy fries and tomato side salad
Beef in Mushroom Sauce
with scallions and roast potatoes
Spider Web Bacon and Veg Soup
with warm baguette and creme fraiche
Panko Crusted Salmon and Potato Wedges
with roasted cherry tomatoes and courgette
Salmon in Creamy Mustard Curry
with green peas and rice
Alfredo Style Cheesy Chicken Linguine
with spinach, chives and balsamic glaze
Creamy Salmon Linguine
with peas and parsley
Harissa Spiced Pork Meatballs
with green beans, cherry tomatoes and couscous
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Soy and Scallion Pork Noodles
with pak choi and coriander
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Hoisin Prawn Noodles
with ginger and courgette
Spiced Beef Fajita Bowls
with roast veg and lime rice
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Ketjap Manis Glazed Beef Tacos
with charred corn salad
Thai Style Peanut Chicken
with wedges and green beans
Chicken and Chorizo Rice
with roasted tomatoes and bell peppers
Beef Bulgogi
with fragrant jasmine rice
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
This week's must-try HelloFresh recipes
Cheesy Chorizo Burger
with salad and sweet potato fries
Sweet and Sour Pork Ribs
with scallion rice and garlicky veg
Chilli and Cherry Tomato Orzo
with mushrooms and grated Italian cheese
Chorizo Stuffed Chicken Breast
with roast baby potatoes and caramelised onion gravy
Cajun Spiced Orzo Salad
with Greek style cheese and courgette
Massaman Style Spiced Beef Curry
with coriander and rice
Roast Chicken and Creamy Pesto Sauce
with kale and buttery potatoes
Prawn Thai Curry
with courgette, carrot and coriander
Chorizo and Mozzarella Rigatoni
with wilted spinach
Pork Meatballs in Creamy Chive Sauce
with chips and green beans
Stir-fried Teriyaki Chicken Noodles
with broccolini and bell pepper
BBQ Beef Burger
with homemade chips
Roasted Pepper and Goat's Cheese Pasta
with parsley and peas
Tofu and Coconut Laksa
with charred garlic pak choi
Gyoza in Katsu Curry
with udon noodles
Spicy Thai Cauliflower Curry
with coriander and fragrant jasmine rice
Cajun Chicken Traybake
with broccolini and roast potatoes
Gochujang Pork Noodles
with cabbage and edamame
Sweet Potato and Courgette Salad
with crunchy ciabatta and crumbled Greek style cheese
Spicy Mushroom and Bacon Linguine
with baby spinach and fresh chilli