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Pork Sausage Linguine

Pork Sausage Linguine

with parsley and pomodoro sauce

If you're looking for something that's filling and satisfyingly savoury then this meaty pasta dish is it. Pan-fried pork sausages are smothered in a parsley pomodoro sauce then topped off with freshly torn basil and a sharp Italian style cheese.

Tags:
Quick
Family Friendly
Eat Me First
Allergens:
Sulphites
Wheat
Milk
Soya
Total Time25 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

225 grams

Pork Sausages

(Contains Sulphites, Wheat)

180 grams

Dried Linguine

(Contains Wheat May be present Egg, Mustard, Soya, Lupin)

1 pack(s)

Passata

25 grams

Grated Italian Style Hard Cheese

(Contains Milk)

10 grams

Basil

1 unit(s)

Onion

2 unit(s)

Garlic

5 grams

Parsley

1 sachet(s)

Worcester Sauce

(Contains Soya)

Not included in your delivery

to taste

Water

to taste

Salt

to taste

Oil

to taste

Pepper

to taste

Sugar

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Nutrition Values

Energy (kcal)661 kcal
Energy (kJ)2764 kJ
Fat30.35 g
of which saturates12.19 g
Carbohydrate84.19 g
of which sugars13.07 g
Dietary Fiber1.37 g
Protein32.27 g
Cholesterol0 mg
Salt3.22 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Grater
Colander

Instructions

Cook the Pasta
1
  • Boil a large pot of salted water for the linguine
  • When boiling, add the linguine to the water and bring back to the boil.
  • Cook until softened, 12 mins.
  • Once cooked, drain in a colander and pop back in the pot. Drizzle with oil and stir through to stop it sticking together.

TIP: If you’re in a hurry you can boil the water in your kettle.

Get Prepped
2
  • Meanwhile, halve, peel and thinly slice the onion.
  • Peel and grate the garlic (or use a garlic press).
  • Roughly chop the parsley (stalks and all).
  • Roughly tear the basil leaves.
  • Chop the pork sausages into 2cm chunks. IMPORTANT: Wash your hands and equipment after handling raw meat.
Fry the Sausages
3
  • Place a large pan over a medium-high heat with a drizzle of oil.
  • When the oil is hot add the sausages and cook for 3-4 mins, shifting occasionally.
  • Remove from the pan when cooked through. IMPORTANT: The sausages are cooked when no longer pink in the middle.
Start the Sauce
4
  • Return the (now empty) pan to the heat with another drizzle of oil, if necessary.
  • Once hot, add the onion and season with salt and pepper. Cook until softened, 4-6 mins, stirring occasionally.
  • Add the garlic and fry until fragrant, 1 min.
  • Stir in 75ml water (double for 4p), passata, chopped parsley, and Worcester sauce.
  • Simmer until thickened, 4-5 mins.
Finish the Sauce
5
  • Once thickened, add the sausage pieces to the sauce.
  • Season to taste with salt, pepper and sugar.
  • Carefully toss the linguine in the sauce.
Serve It Up
6
  • Divide the sausage and tomato pasta between bowls. 
  • Garnish with torn basil leaves and grated cheese.
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