If you're looking for something that's filling and satisfyingly savoury then this meaty pasta dish is it. Pan-fried pork sausages are smothered in a parsley pomodoro sauce then topped off with freshly torn basil and a sharp Italian style cheese.
225 g
Pork Sausages
(ContainsSulphites, Wheat)180 g
Dried Linguine
(ContainsWheatMay be presentEgg, Mustard, Soya, Lupin)1 pack
Passata
25 g
Grated Italian Style Hard Cheese
(ContainsMilk)10 g
Basil
1 piece
Onion
2 piece
Garlic
5 g
Parsley
1 sachet
Worcester Sauce
(ContainsSoya)to taste
Water
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Sugar
TIP: If you’re in a hurry you can boil the water in your kettle.