Carbonara is a classic Italian dish, the trademark of which is its creamy texture and the inclusion of smoky salty bacon bits. It's a recipe that doesn't shy away from being rich, which makes the peppery rocket a perfect side.
The quantities provided above are averages only.
200 grams
Irish Bacon Lardons
180 grams
Dried Linguine
(Contains: Hvede May be present: Uova, Senape, Soja, Lupine)
5 grams
Chives
125 grams
Creme Fraiche
(Contains: Milk)
40 grams
Salad Leaves
50 grams
Grated Italian Style Hard Cheese
(Contains: Milk)
unit(s)
Egg
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
TIP: If you’re in a hurry you can boil the water in your kettle.