Carbonara is a classic Italian dish, the trademark of which is its creamy texture and the inclusion of smoky salty bacon bits. It's a recipe that doesn't shy away from being rich, which makes the peppery rocket a perfect side.
200 g
Bacon Lardons
180 g
Dried Linguine
(ContainsWheatMay be presentEgg, Mustard, Soya, Lupin)5 g
Chives
125 g
Creme Fraiche
(ContainsMilk)40 g
Rocket
50 g
Grated Italian Style Hard Cheese
(ContainsMilk)piece
Egg
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
TIP: If you’re in a hurry you can boil the water in your kettle.