Teriyaki Turkey Stir-fry
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Teriyaki Turkey Stir-fry

Teriyaki Turkey Stir-fry

with sugar snaps and bell pepper

This teriyaki turkey stir-fry features tender fried peppers and sugar snap peas for beautiful colour and crunch. This is a simple and quick-to-make dish that's not to be missed!

Tags:
Quick
Family Friendly
Discovery
Under 650 calories
Protein Rich
Allergens:
Soya
Wheat
Total Time20 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

150 grams

Rice

150 grams

Sugar Snap Peas

1 unit(s)

Bell Pepper

1 unit(s)

Garlic

2 sachet(s)

Teriyaki Sauce

(Contains Soya, Wheat)

250 grams

Turkey Mince

2 sachet(s)

Thai Style Spice Mix

Not included in your delivery

to taste

Water

to taste

Salt

to taste

Pepper

to taste

Oil

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Nutrition Values

Energy (kJ)2539 kJ
Energy (kcal)607 kcal
Fat6.3 g
of which saturates0.7 g
Carbohydrate95.6 g
of which sugars28.8 g
Dietary Fiber0 g
Protein41.9 g
Cholesterol0 mg
Salt5.81 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Grater
Pot with Lid

Instructions

Cook the Rice
1
  • Add 300ml cold salted water (double for 4p) to a medium pot with a tight-fitting lid.
  • Stir in the rice and bring to the boil. 
  • Once boiling, lower the heat to medium, cover with the lid and cook for 10 mins.
  • Once cooked, remove the pot from the heat.
  • Keep covered for another 10 mins or until ready to serve (the rice will continue to cook in its own steam).
Prep the Veg
2
  • While the rice cooks, halve the pepper and discard the core and seeds. Slice into thin strips.
  • Peel and grate the garlic (or use a garlic press). 
  • Halve the sugar snaps widthways.
Soften the Pepper
3
  • Place a pan over medium-high heat with a drizzle of oil.
  • Once the oil is hot, add the pepper
  • Stir-fry until just starting to soften, 3-4 mins.
Add the Turkey
4
  • Reduce the heat to medium-high and add the turkey mince and Thai spice to the pepper.
  • Stir-fry until cooked through, 5-6 mins.
  • Use a spoon to break up the turkey as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince. Turkey is cooked when no longer pink in the middle.
Stir in the Sauce
5
  • Once the turkey is browned, add the garlic and sugar snaps to the pan.
  • Stir-fry together for 1 min.
  • Stir in the teriyaki sauce and cook for 1 min more.
  • Taste and season with salt and pepper if needed.

TIP: Add a splash of water to loosen the sauce if necessary.

Dish Up
6
  • Fluff up the rice with a fork and share between bowls.
  • Top with the teriyaki turkey stir-fry.
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