Despite its Spanish-language name, Chilli con Carne (simply meaning chilli with meat) actually originates from the US state of Texas. It's here that the cuisine known as Tex-Mex first came to be, which explains the Mexican influences in this dish.
150 grams
Rice
1 sachet(s)
Ground Cumin
250 grams
Beef Mince
1 unit(s)
Bell Pepper
1 pack(s)
Red Kidney Beans
2 sachet(s)
Mexican Style Spice Mix
1 pack(s)
Chopped Tomato with Onion & Garlic
1 sachet(s)
Beef Stock
50 grams
Grated Cheese
(Contains Milk)
1 sachet(s)
Dried Chilli Flakes
2 unit(s)
Garlic
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Sugar