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Carrot Soup and Double Cheese Toastie

with golden country style bread
0.0(0)
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Calories
: 
657 kcal
Protein
: 
20.1g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Celery
  • Barley
  • Wheat
  • Milk
  • Egg
  • Lupin
  • Fish
  • Milk
  • Nuts
  • Mustard
  • Peanut
  • Cereals containing gluten
  • Soya
  • May contain traces of allergens
  • Oats
  • Rye
Serving amount

1000 milliliter(s)

Coconut and Carrot Soup

(Contains: Celery May be present: Egg, Lupin, Fish, Milk, Nuts, Mustard, Peanut, Cereals containing gluten, Soya)

4 slice(s)

Country Style Sliced Bread

(Contains: Barley, Wheat May be present: Egg, Milk, Soya, Oats, Rye)

50 grams

Cream Cheese

(Contains: Milk)

20 grams

Grated Italian Style Hard Cheese

(Contains: Milk)

Not included in your delivery

to taste

Butter

Energy (kJ)2748 kJ
Energy (kcal)657 kcal
Fat32.2 g
of which saturates26.7 g
Carbohydrate75.5 g
of which sugars1.3 g
Dietary Fiber15.1 g
Protein20.1 g
Cholesterol7 mg
Salt5.6 g
Trans Fat0.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

1
  • Heat the soup per packet instructions.
2
  • Spread butter over half of the bread slices.
  • Sprinkle the Italian hard cheese on top.
  • Spread cream cheese on the remaining bread slices and pop on top of the buttered slices to close the sandwich. 
Toast the Sandwich
3
  • Place a large pan over medium heat with a knob of butter.
  • Once hot, add the toastie and cover with a lid.
  • Allow the bread to toast and the cheese to melt, pressing down occasionally with a spatula or heavy-bottomed pan, 3-5 mins each side, adding more butter to the pan as necessary.
4
  • Halve the toasties and plate up. 
  • Serve the warm soup alongside. 
Meal right image

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