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Broccoli Gnocchi Alfredo with Irish Bacon

Broccoli Gnocchi Alfredo with Irish Bacon

with baby spinach
3.5(2)
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Calories
: 
784 kcal
Protein
: 
33.4g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Milk
  • Hazelnuts
  • Nuts
  • Mustard
  • Soya
  • May contain traces of allergens
Serving amount

400 grams

Gnocchi

(Contains: Cereals containing gluten, Wheat May be present: Mustard, Soya)

110 grams

Creme Fraiche

(Contains: Milk)

250 grams

Broccoli

2 unit(s)

Garlic

40 grams

Grated Italian Style Hard Cheese

(Contains: Milk)

120 grams

Baby Spinach

1 sachet(s)

Vegetable Stock

10 grams

Hazelnuts

(Contains: Hazelnuts, Nuts)

1 sachet(s)

Garlic & Herbs

100 grams

Irish Bacon Lardons

Not included in your delivery

to taste

Salt

tsp

Pepper

tbsp

Oil

to taste

Water

Energy (kJ)3281 kJ
Energy (kcal)784 kcal
Fat38.3 g
of which saturates17.4 g
Carbohydrate76.5 g
of which sugars7.2 g
Dietary Fiber10.1 g
Protein33.4 g
Cholesterol14.4 mg
Salt8.6 g
Trans Fat1.1 g
Potassium496.3 mg
Calcium55.5 mg
Iron1.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Grater

Cooking steps

Get Prepped
1
  • Trim the tip of the broccoli. Cut head into small florets and stem into 2cm pieces.
  • Peel and grate the garlic (or use a garlic press).
  • Bash or roughly chop the hazelnuts.
Fry the Gnocchi and Broccoli
2
  • Place a pan over medium-high heat with a drizzle of oil.
  • Once hot, add the gnocchi.
  • Cook, shifting regularly, until golden and crispy all over, 8-12 mins.
  • Add the bacon, broccoli and garlic for the final 6-8 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Cook bacon thoroughly.
Make the Sauce
3
  • Reduce the heat to medium-low and add the spinach, stock, creme fraiche, Italian style cheese, garlic herb mix and 100ml water (per 2P).
  • Season to taste with salt and pepper.

TIP: Add a splash of water to loosen the sauce if needed.

Dish Up
4
  • Divide the bacon gnocchi between bowls.
  • Scatter the hazelnuts and remaining cheese over the top.
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Explore Similar Recipes

Spinach Recipes
Garlic Recipes
Bacon Recipes
Broccoli Recipes
Italian Style Hard Cheese Recipes
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