Skip to main content

Italian Recipes

Blue Cheese Gnocchi

Blue Cheese Gnocchi

with toasted hazelnuts

Get 50% off your first box

Gnocchi are little dumplings made of potato, and in this recipe, they're paired with a myriad of wonderful things such as blue cheese, softened buttery leeks and lightly toasted hazelnuts for a bit of crunch.

Tags:

Quick

•Veggie

Allergens:

Milk

•Cereals containing gluten

•Wheat

•Celery

•Hazelnuts

•Sulphites

The quantities provided above are averages only.

Total20 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 unit(s)

Leek

1 unit(s)

Garlic

55 grams

Blue Cheese

(Contains: Milk)

400 grams

Gnocchi

(Contains: Cereals containing gluten, Wheat May be present: Mustard, Soya)

110 grams

Creme Fraiche

(Contains: Milk)

1 sachet(s)

Hello Muscat

(Contains: Celery)

10 grams

Hazelnuts

(Contains: Hazelnuts May be present: Cereals containing gluten, Peanut, Sesame)

1 sachet(s)

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

to taste

Butter

Nutrition Values

Energy (kJ)2783 kJ

Energy (kcal)665 kcal

Fat26.2 g

of which saturates14.2 g

Carbohydrate88.5 g

of which sugars4.6 g

Dietary Fiber28 g

Protein19.7 g

Salt4.8 g

Potassium230 mg

Calcium203.3 mg

Iron0.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater

Cooking Steps

Prep the Veg

1

Trim the root and the dark green leafy part from the leek. Halve lengthways, then thinly slice.
Peel and grate the garlic (or use a garlic press).

Cook the Gnocchi

2

Bash or roughly chop the hazelnuts.
Place a pan over medium heat (no oil).
Once hot, dry-fry the hazelnuts until toasted, stirring regularly, 2-3 mins. Remove from the pan and set aside.
Return the pan to medium-high heat with a drizzle of oil.
Once hot, add the gnocchi. Cook, shifting regularly, until golden and crispy all over, 8-12 mins.

Fry the Leek

3

Meanwhile, place a large pot over medium-high heat with a knob of butter and drizzle of oil.
Once hot, add the leek and garlic. Season with salt and pepper. Cook until softened, 4-6 mins, stirring occasionally.
Add the creme fraiche and muscat and simmer for another 2-3 mins.
Remove from the heat, crumble in the blue cheese and add the cooked gnocchi.
Mix well and season to taste with salt and pepper.

TIP: Add a splash of water to loosen the sauce if necessary.

4

Divide the blue cheese gnocchi between bowls.
Top with a sprinkling of hazelnuts and a drizzle of balsamic glaze.

Meal right image

Explore Similar Recipes

Blue Cheese Recipes

Meal left image

Meal right image

Explore our Food Boxes

Meal Delivery for One Person

Calorie Counted Meals

Family Meal Delivery

High Protein Meal Plan

Meal left image

More delicious recipes with similar ingredients

Aubergine Fatteh

with chilli garlic yoghurt and roast baby potatoes

Cheesy Fish Pie

with mashed potato topping and garlicky peas

Smoky Spiced Veggie Burgers

with cheese and sweet potato wedges

Chorizo Crumbed Leek and Potato Soup

with warm brioche bread

Linguine Melanzane

with blistered cherry tomatoes

Curried Chicken Tortillas

with yoghurt and shredded carrot salad

Easy Ratatouille

with couscous and Greek style cheese

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Sticky BBQ Chicken

with wedges and garlicky broccoli

One-pot Chorizo and Mozzarella Orzo

with creme fraiche and fresh sage

Balsamic Glazed Oven Roasted Veg

with pesto yoghurt drizzle and garlic mash

Curried Chicken Traybake

with roast potatoes, carrots and broccoli

Cajun Chicken Traybake

with broccoli and roast potatoes

Soy-glazed Pork

with chilli and coriander

Golden Crumbed Salmon and Broccoli

with buttered rice and lemony mayo

Creole-inspired Prawn Rigatoni

with cheese and a hint of lemon

Kidney Bean Curry

with cucumber and coriander salad

Spiced Sweet Potato Soup

with kidney beans and coconut milk

Spiced Beef Fajita Bowls

with roast veg and lime rice

Paella-style Prawn Orzo

with parsley and lime

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Soy and Scallion Pork Noodles

with pak choi and coriander

Creamy Cashew Chicken

with fragrant pilau rice

Pork and Pak Choi Rice

with chilli and coriander

Cajun Chicken Burger with Ballymaloe Relish

with caramelised onion and chips

Speedy Prawn Rigatoni

with courgette and parsley

Rogan Josh Style Beef

with chilli and crispy potatoes

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Hoisin Prawn Noodles

with ginger and courgette

Spiced Beef Fajita Bowls

with roast veg and lime rice

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

Ketjap Manis Glazed Beef Tacos

with charred corn salad

Thai Style Peanut Chicken

with wedges and green beans

Chicken and Chorizo Rice

with roasted tomatoes and bell peppers

Beef Bulgogi

with fragrant jasmine rice

Beef in a Mustard Rosemary Sauce

with roast potatoes and broccoli

This week's must-try HelloFresh recipes

Cheesy Chorizo and Beef Burger

with salad and sweet potato fries

Duck Fillet and Dauphinoise

with crisp side salad

Sweet Chilli Maple Pork Ribs

with sweet potato and salad

Spicy Pork Bao

with gochujang and pickled veg

Beef in Tarragon Sauce

with baby potatoes and salad

Thai Coconut and Sweet Potato Curry

with baby corn and coriander

Irish Pork Sausages in Demi Glace Sauce

with cauliflower rice

Prawn Thai Curry

with courgette, carrot and coriander

Chorizo and Mozzarella Rigatoni

with parsley and wilted spinach

Roast Chicken in Sweet Chilli Glaze

with chips and carrots

Pork Meatballs in Creamy Chive Sauce

with chips and green beans

Creamy Chicken Pasta Bake

with parsley and bell pepper

BBQ Beef Ragu Rigatoni

with fresh chilli and sprinkled cheese

Creamy Tofu Curry

with roasted broccoli and rice

Pomodoro Pasta

with pesto drizzle and Italian cheese

Classic Cottage Pie

with vibrant green peas

Mushroom Stroganoff

with cooling creme fraiche and parsley rice

Chickpea and Garlic Prawn Estofado

with spinach and ciabatta

Pak Choi Turkey Mince Noodles

with ketjap manis and coriander

Spicy Thai Cauliflower Curry

with coriander and fragrant jasmine rice