BBQ Recipes & Meal Ideas
When the sun finally splits the stones in Ireland, it's time to fire up the grill. Nothing says the Irish summer quite like outdoor dining, so we’re here to share our favourite easy BBQ recipes to help you make the most of the rare good weather.
BBQ Recipes from HelloFresh
BBQ Chicken Recipes
There are so many delicious chicken BBQ recipes to get on the grill this summer. Check out our favourite delicious BBQ chicken recipes below.
Further BBQ Chicken Recipes
BBQ Beef Recipes
No BBQ is complete without a burger or two. We have plenty of fail-safe recipes ready to throw straight onto the hot coals, like our cheesy BBQ beef burger that always goes down an absolute treat with the entire family.
Further BBQ Beef Recipes
Veggie BBQ Recipes
Vegetarian or vegan? Not to worry, you don’t have to miss out on all of the BBQ fun! Check out our delicious HelloFresh recipes that are perfect for veggie and plant-based eaters down below.
Further Veggie BBQ Recipes
Calorie Smart BBQ Recipes
You can easily enjoy a brilliant back garden feast while keeping things on the lighter side. We offer a variety of lean meats and charred vegetable options that fit effortlessly into your goals.
Further Calorie Smart BBQ Recipes
Get the best tips for cooking up your favourite BBQ recipes
BBQ Safety
Recipes by Preferences and Dietary Lifestyle
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BBQ Recipe FAQs
What is the best way to light a charcoal BBQ safely?
Avoid using cheap chemical lighter fluids, as they can leave an unpleasant smell on your food. Instead, use natural firelighters made from cardboard or wood shavings. Place them among your lumpwood charcoal, light them up, and leave the grill uncovered for about twenty minutes until the coals turn a dusty grey colour, which indicates the perfect cooking heat.
How do you stop food from sticking to the BBQ grill?
Ensure your grill grate is thoroughly heated before adding any food. Once the metal is hot, scrape off any old residue with a wire brush, then carefully rub the bars with a halved onion dipped in vegetable oil. This creates a natural, non-stick barrier that prevents your chicken or burgers from tearing.
How can you tell if BBQ meat is fully cooked and safe to eat?
You cannot rely on charred appearance alone to judge whether your food is safe. Investing in a simple digital meat thermometer is the most reliable method. Chicken needs to reach an internal temperature of 75°C, while pork and burgers are safe at 71°C.
What can you do if it starts raining during an Irish BBQ?
An unexpected shower shouldn't ruin dinner. If the weather turns, you can easily transfer your sausages, kebabs, or burgers into a preheated indoor oven to finish cooking. This keeps the food hot and juicy while protecting your equipment from a downpour.
How should you prepare meat before putting it on the grill?
Take your raw meat out of the fridge about twenty minutes before you plan to start cooking so it reaches room temperature. If cold meat hits a blazing hot grill, the outside will burn quickly before the inside has a chance to heat through properly.
How do you keep vegetarian food separate on a meat BBQ?
You can cook plant-based options without any cross-contamination by creating a dedicated zone on your grill. Use a sheet of heavy-duty tin foil to line one section of the grates for veggie burgers and halloumi skewers, and ensure you use a completely separate set of tongs for handling them.
Get excited every evening!
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