Red meat and blue cheese are, of course, a timeless combination paired together for a reason. Their richness complements without overpowering. Though some elements of this dish may be an acquired taste, if you're feeling daring, this meal won't disappoint.
The quantities provided above are averages only.
55 grams
Blue Cheese
(Contains: Milk)
1 unit(s)
Garlic
110 grams
Creme Fraiche
(Contains: Milk)
500 grams
Baby Potatoes
2 unit(s)
Carrot
1 sachet(s)
Dried Thyme
320 grams
Irish Turkey Breast
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
NOTE: Swapping to turkey? Add to the hot pan and fry until cooked through, 5-8 mins each side.
TIP: Not a fan of blue cheese? Don't worry, this sauce will still be delicious without!