Skip to main content

European Recipes

Linguine with Double Bacon

Linguine with Double Bacon

Linguine with Double Bacon

in creamy blue cheese sauce

Get 50% off your first box

Slightly salty bacon does a wonderful job of cutting through the creaminess of the blue cheese sauce that coats the mushrooms and linguine in this al dente pasta dish.

Tags:

Quick

Allergens:

Wheat

•Milk

•Sulphites

•Hazelnuts

The quantities provided above are averages only.

Total20 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

180 grams

Dried Linguine

(Contains: Wheat May be present: Mustard, Soya)

55 grams

Blue Cheese

(Contains: Milk)

260 grams

Irish Bacon

250 grams

Mushrooms

110 grams

Creme Fraiche

(Contains: Milk)

1 sachet(s)

Balsamic Glaze

(Contains: Sulphites)

10 grams

Hazelnuts

(Contains: Hazelnuts May be present: Cereals containing gluten, Peanut, Sesame)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Nutrition Values

Energy (kJ)4136 kJ

Energy (kcal)989 kcal

Fat57.2 g

of which saturates24.9 g

Carbohydrate76.6 g

of which sugars10.1 g

Dietary Fiber3.6 g

Protein43.9 g

Salt4.5 g

Calcium151.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Colander

Cooking Steps

Boil the Pasta

1

Boil a large pot of salted water for the linguine.
When boiling, add the linguine to the water and bring back to the boil.
Cook until softened, 10-12 mins.
Once cooked, drain in a colander and pop back in the pot, off the heat.
Drizzle with oil and stir through to prevent sticking.

TIP: If you’re in a hurry you can boil the water in your kettle.

Toast the Hazelnuts

2

Bash or roughly chop the hazelnuts.
Place a large pan over medium heat (no oil).
Once hot, dry-fry the hazelnuts until toasted, stirring regularly, 2-3 mins.
Remove from the pan and set aside.

TIP: Watch them closely—they can burn easily. Reserve the pan to use later.

Get Prepped

3

Roughly chop the mushrooms.
Chop the bacon rashers widthways into 1cm wide strips. IMPORTANT: Wash hands and equipment after handling raw meat.

TIP: Use scissors to cut the bacon if you prefer.

Time to Fry

4

Return the pan to high heat.
When hot, add the mushrooms and bacon.
Fry until browned, stirring occasionally, 6-8 mins. Season with salt and pepper.

Sauce it Up

5

Add the drained linguine and crumble in the blue cheese.
Stir until cheese is melted, 2-3 mins. IMPORTANT: Cook bacon thoroughly.
Remove from the heat and add the creme fraiche.
Season to taste with salt and pepper.

Dish Up

6

Divide the blue cheese pasta between plates.
Scatter the toasted hazelnuts over the top.
Finish with a drizzle of balsamic glaze.

Meal right image

Explore Similar Recipes

Linguine Recipes

Blue Cheese Recipes

Meal left image

Meal right image

Explore our Food Boxes

Meal Delivery for One Person

Calorie Counted Meals

Family Meal Delivery

High Protein Meal Plan

Meal left image

More delicious recipes with similar ingredients

Mushroom and Chickpea Fajitas

with tomato salsa and cooling creme fraiche

Mexican Spiced Beef Tortillas

with kidney beans and zesty creme fraiche

Pea and Pesto Orzo

with cheese and chilli garnish

Roasted Chicken and Chilli and Chive Sauce

with baby spinach and boiled potatoes

Mexican-inspired Beef Rigatoni

with paprika and cheddar

Creamy Chipotle Chicken Soup

with black beans and homemade tortilla chips

Bell Pepper Jack O'lanterns

with mummified potatoes

One-pot Mexican Style Beans

with sweet corn, bell peppers and grains

Spicy Tofu Bibimbap

with mushrooms and pickled carrot

Loaded Couscous Tomato Salad

with avocado and blue cheese

Irish Surf and Turf

with tomato garlic prawns, beef and roast potatoes

Roast Tomato and Bell Pepper Soup

with creme fraiche and homemade breadsticks

Cumin Spiced Beef Mince

with quinoa and corn

Moroccan Style Surf and Turf Burger

with spiced chips and tossed salad

Bacon-wrapped Chicken al Forno

with mashed potatoes and honeyed carrots

Cheesy Turkey and Bacon Burger

with roast potatoes, cranberry chutney and balsamic Brussels sprouts

Pesto Stuffed Chicken

with sweet potato mash and chorizo broccoli

Three Bean Salad

with pickled onion and crumbled cheese

Christmas Roast Turkey Dinner

with balsamic bacon Brussels sprouts and roast potatoes

Garlic and Courgette Rigatoni

with parsley and creme fraiche

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Soy and Scallion Pork Noodles

with pak choi and coriander

Creamy Cashew Chicken

with fragrant pilau rice

Pork and Pak Choi Rice

with chilli and coriander

Cajun Chicken Burger with Ballymaloe Relish

with caramelised onion and chips

Speedy Prawn Rigatoni

with courgette and parsley

Rogan Josh Style Beef

with chilli and crispy potatoes

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Hoisin Prawn Noodles

with ginger and courgette

Spiced Beef Fajita Bowls

with roast veg and lime rice

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

Ketjap Manis Glazed Beef Tacos

with charred corn salad

Thai Style Peanut Chicken

with wedges and green beans

Chicken and Chorizo Rice

with roasted tomatoes and bell peppers

Beef Bulgogi

with fragrant jasmine rice

Beef in a Mustard Rosemary Sauce

with roast potatoes and broccoli

This week's must-try HelloFresh recipes

Pesto Stuffed Chicken

with sweet potato mash and chorizo green beans

Chorizo Chutney Gourmet Beef Burger

with charred sweetcorn and cheesy chips

Panko Crusted Prawns and Hake

with peas and salt and vinegar chips

Hoisin Pork Bao

with roast root veg and salad

Thai-inspired Beef Stir-fry

with bell pepper and peanuts

Veggie Moroccan Harira

with roasted bell pepper and turmeric rice

Teriyaki Glazed Salmon

with broccoli and garlic rice

Cajun Fried Prawns

with loaded salad and roast potatoes

Chorizo and Cherry Tomato Linguine

with paprika and Italian cheese

Chicken Stroganoff

with mushrooms and creamy mash

Cheesy Spiced Beef Meatballs

with roast potatoes and broccoli

Asian Crumbed Chicken Bowl

with mushrooms and pickled cucumber

Bacon, Mushroom and Pepper Pasta

in a creamy sauce

Crumbed Tofu Rice Bowl

with mushrooms and pickled cucumber

Blue Cheese Gnocchi

with toasted hazelnuts

Fiorelli in Ragu

with Italian hard cheese

One-pan Peanut and Lime Noodles

with mushrooms, bell pepper and pak choi

Speedy Prawn Rigatoni

with courgette and parsley

Harissa Butternut and Pork Bowl

with creamy cucumber salad

Green Thai Veg Curry

with coriander and fragrant jasmine rice