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Asian Style Sweet and Spicy Prawn Tacos

with crunchy radish slaw

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A recipe conveniently customised just to your liking.

Tags:

Quick

•Eat Me First

Allergens:

Crustaceans

•Wheat

•Cereals containing gluten

•Sesame

•Soya

•Egg

•Mustard

The quantities provided above are averages only.

Total20 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

160 grams

Prawns

(Contains: Crustaceans)

8 unit(s)

Tortilla

(Contains: Wheat, Cereals containing gluten)

20 milliliter(s)

Sesame Oil

(Contains: Sesame)

1 sachet(s)

Gochujang Paste

(Contains: Soya)

2 sachet(s)

Honey

1 unit(s)

Garlic

125 grams

Radish

1 unit(s)

Scallion

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

1 sachet(s)

Miso Paste

(Contains: Soya)

120 grams

Coleslaw Mix

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Sugar

Nutrition Values

Energy (kJ)2879 kJ

Energy (kcal)688 kcal

Fat36.2 g

of which saturates7.9 g

Carbohydrate66.5 g

of which sugars17 g

Dietary Fiber3.8 g

Protein23.1 g

Salt5.6 g

Potassium150.1 mg

Calcium17.9 mg

Iron0.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater

Cooking steps

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Trim and thinly slice the scallion.
Trim and thinly slice the radish.
Peel and grate the garlic.
In a bowl, mix the coleslaw mix and radish with aioli. Season with salt and pepper. Stir to combine.

Make the Drizzle

2

In another bowl, mix the garlic, gochujang, sesame oil, miso and honey.
Stir to combine.

Fry the Prawns

3

Place a pan over medium-high heat with a drizzle of oil. Once hot, add the prawns. Season with salt and pepper and cook for 4-5 mins.
Once cooked, remove the pan from the heat. IMPORTANT: Wash hands and equipment after handling raw prawns. Prawns are cooked when pink on the outside and opaque in the middle.
Add spicy sweet glaze, then toss to coat.
Meanwhile, pop the tortillas into the oven to warm, 1-2 mins.

4

Divide tortillas between plates.
Top first with saucy prawns and then radish slaw.
Sprinkle over the scallion.

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