Pak choi is a popular ingredient in Chinese cuisine, but did you know it's actually a type of cabbage? It can be prepared in many ways, but is at its best when slightly softened with a bit of bite left, which is precisely how it is in this recipe.
Soy Sauce(ContainsSoya, Wheat)
Ketjap Manis(ContainsSoya, Wheat)
TIP: If you’re in a hurry you can boil the water in your kettle.
TIP: If the mixture is a little dry add a splash of water.