Pak choi is a popular ingredient in Chinese cuisine, but did you know it's actually a type of cabbage? It can be prepared in many ways, but is at its best when slightly softened with a bit of bite left, which is precisely how it is in this recipe.
150 g
Rice
2 piece
Garlic
1 piece
Scallion
250 g
Pork Mince
1 sachet
Soy Sauce
(ContainsSoya, Wheat)1 piece
Onion
½ piece
Chilli
1 piece
Pak Choi
2 sachet
Ketjap Manis
(ContainsSoya, Wheat)5 g
Coriander
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Oil
TIP: If you’re in a hurry you can boil the water in your kettle.
TIP: If the mixture is a little dry add a splash of water.