Ragu is a classic Italian dish that's notoriously rich. This BBQ beef version takes things up a notch with an added sweet, tangy and spicy flavour profile.
180 g
Dried Rigatoni
(ContainsWheatMay be presentSoya, Mustard)1 piece
Bell Pepper
1 piece
Onion
1 piece
Garlic
50 g
Grated Cheddar
(ContainsMilk)250 g
Beef Mince
1 piece
Chilli
1 sachet
Worcester Sauce
(ContainsSoya)1 pack
Passata
2 sachet
BBQ Sauce
1 sachet
Beef Stock
to taste
Water
to taste
Oil
to taste
Salt
to taste
Pepper