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Gnocchi and Crispy Kale

Gnocchi and Crispy Kale

in creamy tomato sauce

4.0(81)

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:

658 kcal

:

12.7g

:

20 minutes

Quick

Family Friendly

Veggie

:

Hazelnuts
Nuts
Cereals containing gluten
Wheat
Milk
Mustard
Mustard
Soya
May contain traces of allergens

Here's the perfect veggie dish for a cozy evening. Easy to prepare, packed with vitamins and incredibly tasty, it'll brighten up your day.

1 unit(s)

Onion

2 unit(s)

Garlic

80 grams

Kale

10 grams

Hazelnuts

()

400 grams

Gnocchi

( )

65 grams

Creme Fraiche

()

40 grams

Grated Italian Style Hard Cheese

()

2 sachet(s)

Paprika

()

1 sachet(s)

Sun Dried Tomato Paste

1 pack(s)

Passata

1 sachet(s)

Vegetable Stock

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Sugar

to taste

Water

Energy (kJ)2755 kJ

Energy (kcal)658 kcal

Fat21.9 g

of which saturates9.2 g

Carbohydrate89.5 g

of which sugars14.4 g

Dietary Fiber9.3 g

Protein12.7 g

Salt5.7 g

Potassium102.3 mg

Calcium24.5 mg

Iron0.5 mg

•Grater

•Baking Sheet with Baking Paper

•Pan with Lid

Crisp the Kale

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Strip the leafy part of the kale from the stem and chop into bite-sized pieces. Discard the stems.
Spread the kale out on a lined baking tray.
Drizzle with oil and season with half the paprika, salt and pepper. When the oven is hot, bake the kale on the middle shelf until crispy, 6-8 mins.
Meanwhile, bash or roughly chop the hazelnuts.

Fry the Gnocchi

2

Halve, peel and chop the onion into small pieces.
Peel and grate the garlic (or use a garlic press).
Place a pan over medium-high heat with a drizzle of oil.
Once hot, add the gnocchi, onion, remaining paprika and garlic.
Cook, shifting regularly, until golden and crispy all over, 8-12 mins.

Sauce It Up

3

Once the gnocchi is ready, add the creme fraiche, stock, passata and sun dried tomato paste to the pan.
If the sauce is too thick, loosen with a splash of water.
Season to taste with salt, pepper and sugar.

Divide and Serve

4

Divide the gnocchi between bowls.
Top with the crispy kale.
Scatter over the cheese and toasted hazelnuts.

Meal right image

Italian Style Hard Cheese Recipes

Passata Recipes

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