These gourmet burgers may be super simple to prepare, but unexpected additions in the form of decadent buttered leeks and rich brioche buns ensure they're anything but ordinary.
250 g
Beef Mince
50 g
Grated Cheese Mix
(ContainsMilk)½ piece
Leek
2 piece
Brioche Buns
(ContainsMilk, Egg, Soya, WheatMay be presentMustard, Lupin, Nuts, Sesame)400 g
Potatoes
1 sachet
Aioli
(ContainsEgg, Mustard)1 sachet
Mustard
(ContainsWheat, Mustard, Barley)1 sachet
Worcester Sauce
(ContainsSoya)1 pack
Breadcrumbs
(ContainsWheat)to taste
Oil
to taste
Butter
to taste
Salt
to taste
Pepper
to taste
Water
TIP: Use two baking trays if necessary.
TIP: The burgers will shrink a little during cooking.