A crispy and flavourful hazelnut crust coats the flaky baked salmon in this fabulously festive recipe.
The quantities provided above are averages only.
200 grams
Salmon
1 pack(s)
Breadcrumbs
65 grams
Creme Fraiche
2 unit(s)
Garlic
2 sachet(s)
Mayo
500 grams
Baby Potatoes
1 sachet(s)
Vegetable Stock
10 grams
Hazelnuts
½ sachet(s)
Italian Herbs
75 grams
Green Beans
1 unit(s)
Carrot
to taste
Water
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Butter
TIP: If you’re in a hurry you can boil the water in your kettle.