Mexico City meets Milan in this fusion pasta dish. The slightly spiced sauce is a perfect pairing for succulent beef mince. A sprinkling of cheese on top ties the whole thing together for a simple and satisfying meal.
The quantities provided above are averages only.
250 grams
Irish Beef Mince
1 unit(s)
Onion
1 sachet(s)
Paprika
½ pack(s)
Chopped Tomatoes
62.5 grams
Creme Fraiche
1 unit(s)
Bell Pepper
1 unit(s)
Garlic
180 grams
Dried Rigatoni
50 grams
Grated Cheese
10 grams
Parsley
to taste
Oil
to taste
Pepper
to taste
Salt
to taste
Water
TIP: If you're in a hurry you can boil the water in your kettle.