Mexico City meets Milan in this fusion pasta dish. The slightly spiced sauce is a perfect pairing for succulent beef mince. A sprinkling of cheese on top ties the whole thing together for a simple and satisfying meal.
250 g
Beef Mince
1 piece
Onion
1 sachet
Paprika
(ContainsMustard)½ pack
Chopped Tomatoes
62.5 g
Creme Fraiche
(ContainsMilk)1 piece
Bell Pepper
1 piece
Garlic
180 g
Dried Rigatoni
(ContainsWheatMay be presentSoya, Mustard)50 g
Grated Cheddar
(ContainsMilk)10 g
Parsley
to taste
Oil
to taste
Pepper
to taste
Salt
to taste
Water
TIP: If you're in a hurry you can boil the water in your kettle.