This Middle Eastern-inspired stew is bursting with amazing flavours. The harissa spiced prawns shine as the star of the show while the chickpeas, bulgur and veg all work together to make this a perfectly balanced and filling meal.
1 unit(s)
Onion
120 grams
Bulgur Wheat
(Contains Wheat May be present Soya, Peanut, Nuts, Sesame)
1 unit(s)
Courgette
1 pack(s)
Passata
180 grams
Prawns
(Contains Crustaceans)
1 unit(s)
Garlic
1 sachet(s)
Vegetable Stock
(Contains Celery)
1 pack(s)
Chickpeas
1 sachet(s)
Harissa Paste
to taste
Water
to taste
Oil
to taste
Salt
to taste
Pepper
TIP: If you're in a hurry you can boil the water in your kettle.