Scary peppers stuffed with spiced mince and topped with melted cheese make for the perfect jarring Jack O'lanterns this spooky season.
The quantities provided above are averages only.
2 unit(s)
Bell Pepper
240 grams
Beef Mince
100 grams
Chorizo
(Contains Milk)
2 unit(s)
Garlic
2 sachet(s)
Central American Style Spice Mix
50 grams
Grated Cheese
(Contains Milk)
500 grams
Baby Potatoes
1 tin(s)
Tomato Paste
65 grams
Creme Fraiche
(Contains Milk)
1 pack(s)
Sweetcorn
2 unit(s)
Tomato
5 grams
Coriander
½ tsp
Sugar
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
Little Chef's TIP: Kids can help to carve the spooky shapes.
TIP: Add a splash of water if you feel the mince is too dry.
Little Chef's TIP: Have the kids help stuff the pepper.