Green Bean Recipes

Do you know your French beans from your runners? Don't worry if you don't, as there are many types of green beans out there. Here are some of our faves that will liven up your midweek meals:

String beans: When you see a handful of these, you'll quickly realise how they got their name. String beans are very long and thin. To prepare them, you can just top and tail them or, if you prefer, chop them into smaller bite-sized lengths. They have a slightly sweet taste, which is extra yummy if you grill them, like in our classic cottage pie with tender charred green beans.

French beans: If we're totally honest, it can be hard to tell French beans and string beans apart. It helps if you look at them side by side. French beans are a little longer and thinner, and they have a slightly different flavour. Both are sweet, but French beans are somewhat milder than their cousins. This means they may be more suitable for kids who aren't keen on veggies.

Runner beans: Runner beans have a coarser texture and stronger flavour than other green beans. They're a bit more of an acquired taste, so leave them for the grown-ups. Some runner bean recipes will ask you to take the beans out of their pods, and you'll find that they're a surprising shade of purple.

Purple or yellow beans: You might find these at farmers' markets or fancy greengrocers. Don't be fooled by the bright colours, as they're the same as regular green beans in terms of flavour and nutrition! They certainly look good on the 'gram, though.