Cheeseburger Inspired Meatball Sub
with wedges and caramelised onion
The quantities provided above are averages only.
Ingredients
240 grams
Beef Mince
600 grams
Potatoes
2 unit(s)
Brioche Rolls
(Contains Wheat May be present Cereals containing gluten, Egg, Milk, Soya)
50 grams
Grated Cheese
(Contains Milk)
1 unit(s)
Onion
1 pack(s)
Breadcrumbs
(Contains Wheat)
2 sachet(s)
Ketchup
(Contains Celery)
1 sachet(s)
Aioli
(Contains Egg, Mustard)
1 unit(s)
Garlic
1 unit(s)
Tomato
5 grams
Parsley
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
¼ tsp
Salt
½ to taste
Sugar
Nutrition Values
Utensils
Cooking Steps
Preheat your oven to 240°C/220°C fan/gas mark 9. Chop the potatoes lengthways into 1cm slices, then chop into 1cm chips (peeling optional).
Pop the chips onto a large (lined) baking tray. Drizzle with oil, season well with salt and pepper, then toss to coat. Spread out in a single layer. When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through. TIP: Use two baking trays if necessary.
Meanwhile, peel and grate the garlic (or use a garlic press).
Halve, peel and thinly slice the onion.
Slice the tomatoes.
Roughly chop the parsley (stalks and all).
In a large bowl, combine the garlic, breadcrumbs, 1/4 tsp salt (per 2P) and 2tbsp water (per 2P) and then the beef mince.
Season with pepper and mix together with your hands. Roll into evenly-sized balls, 3-4 per person. IMPORTANT: Wash your hands and equipment after handling raw mince.
Pop the meatballs onto a large baking tray and bake on the middle shelf until browned on the outside and cooked through, 12-15 mins. IMPORTANT: The meatballs are cooked when no longer pink in the middle.
Meanwhile, heat a drizzle of oil in a large pan on medium heat.
Once hot, add the onion, season with salt and pepper and fry, stirring occasionally, until golden, 8-10 mins.
Add 1/2 tsp sugar (per 2P) and cook until caramelised, 1-2 mins more. Remove from the heat.
Slice the brioche rolls down through the middle (but not all the way through).
Once cooked, remove the meatballs from the baking tray and wipe the tray clean. Add the brioche rolls to the tray and spread with the aioli and ketchup. Top with sliced tomatoes, then the meatballs and finally with the cheese.
Bake on the middle shelf until the cheese is melted and bubbly, 3-4 mins.
When everything's ready, transfer the meatball subs to your plates and serve the wedges alongside.
Spoon the caramelised onions on top of the meatball subs and scatter over the chopped parsley to finish.
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