This orzo salad is packed with fun and fascinating flavours. Cajun spice coats the chickpeas and courgette, while pickled onion and Greek style cheese add a little piquancy. Orzo and cherry tomatoes are coated in aioli to tie everything together for a salad that doesn't skimp on taste or texture.
The quantities provided above are averages only.
125 grams
Cherry Tomatoes
1 unit(s)
Courgette
½ unit(s)
Onion
1 pack(s)
Chickpeas
2 sachet(s)
Cajun Spice Mix
2 sachet(s)
Aioli
100 grams
Greek Style Cheese
10 grams
Pumpkin Seeds
5 grams
Parsley
1 sachet(s)
Red Wine Vinegar
170 grams
Dried Orzo
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
to taste
Sugar
TIP: If you’re in a hurry you can boil the water in your kettle.
TIP: Use the same tray for the chickpeas and courgette if there's space for both.