Easy, cheesy enchiladas! What could be better? Pork mince, peppers, and aromatic spices are all part of what makes this such an appealing dish!
The quantities provided above are averages only.
240 grams
Irish Lean Beef Mince
2 unit(s)
Bell Pepper
50 grams
Grated Cheese
(Contains: Milk)
5 grams
Coriander
1 unit(s)
Onion
2 sachet(s)
Central American Style Spice Mix
65 grams
Creme Fraiche
(Contains: Milk)
1 sachet(s)
Chicken Stock
(Contains: Barley, Wheat)
8 unit(s)
Tortilla
(Contains: Wheat)
1 sachet(s)
Chipotle Paste
1 tbsp
Flour
1 tbsp
Oil
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
NOTE: Swapping to lean beef? Follow the recipe as written, replacing ‘pork’ with 'beef' where necessary.