Rigatoni replaces macaroni in this elevation of a childhood favourite: mac and cheese. Luckily, the shape and structure of rigatoni make it the perfect vessel for the creamy, cheesy sauce that features in this recipe.
The quantities provided above are averages only.
180 grams
Dried Rigatoni
125 grams
Creme Fraiche
50 grams
Grated Cheese
1 pack(s)
Breadcrumbs
2 unit(s)
Tomato
5 grams
Chives
40 grams
Salad Leaves
1 sachet(s)
Red Wine Vinegar
1 sachet(s)
Paprika
1 sachet(s)
Hello Muscat
25 grams
Grated Italian Style Hard Cheese
1 unit(s)
Fennel
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Milk (Optional)
to taste
Butter (Optional)
to taste
Water
to taste
Flour
TIP: If you’re in a hurry you can boil the water in your kettle.