Salad Dressing Recipes
No salad recipe is complete without a delicious dressing. Whether it’s a creamy Caesar salad dressing, a simple olive oil-based dressing for a Greek-style cheese salad recipe or even Asian recipe salad dressings, the flavours can really make or break a dish. We have included a delicious and simple vinaigrette for you to try on your salads at home below.
Balsamic vinaigrette salad dressing
Ingredients:
- 4 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1/2 teaspoon honey
- Salt and black pepper to taste
Instructions:
- Prepare the ingredients: Measure out the olive oil, balsamic vinegar, Dijon mustard, and honey using a tablespoon. Mince the garlic finely.
- Mix the base: In a bowl, combine the olive oil and balsamic vinegar. Whisk them together until well combined.
- Add mustard and honey: Add the Dijon mustard to the mixture. This not only adds flavour but also helps to emulsify the dressing. Add honey to balance the acidity. Whisk until the ingredients are thoroughly combined.
- Incorporate garlic: Add the minced garlic to the mixture. Adjust the amount according to your taste preferences.
- Season with salt and pepper: Season the dressing with salt and black pepper to taste. Keep in mind that the mustard adds some saltiness, so start with a small amount and adjust as needed.
- Whisk until emulsified: Whisk the dressing vigorously until it emulsifies, creating a smooth and well-blended texture.
- Taste and adjust: Taste the dressing and adjust the ingredients to achieve the desired balance of acidity, sweetness, and seasoning.
- Serve: Use the dressing immediately or store it in a sealed container in the refrigerator. Before using, let it come to room temperature and give it a good shake.
Pour it over your favourite salad and enjoy! You can even add different herbs and spices to make it your own.
