This Thai red curry is a spicy, creamy and wonderfully fragrant dish featuring an array of different flavours. Full of nourishing veg and paired with aromatic rice, it also happily happens to be completely plant-based.
2 sachet(s)
Thai Style Spice Mix
150 grams
Jasmine Rice
1 unit(s)
Bell Pepper
1 unit(s)
Pak Choi
½ unit(s)
Lime
5 grams
Coriander
1 pack(s)
Coconut Milk
1 unit(s)
Chilli
1 sachet(s)
Vegetable Stock
150 grams
Broccolini
1 sachet(s)
Green Thai Style Paste
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water