This crispy cauliflower dahl is fragrant and flavoursome with just enough heat to give a little kick without knocking you out. You'll be grateful you can mop up every morsel of this dish with the accompanying naan.
1 piece
Cauliflower
1 piece
Onion
2 piece
Naan
(ContainsWheat)1 piece
Ginger
1 piece
Chilli
10 g
Coriander
1 sachet
North Indian Style Spice Mix
1 sachet
Vegetable Stock
(ContainsCelery)1 pack
Lentils
180 milliliters
Coconut Milk
75 g
Rice
10 g
Cashew Nuts
(ContainsCashew nutsMay be presentSesame, Cereals containing gluten, Peanut)to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: If you’re in a hurry you can boil the water in your kettle.