Soft and sweet caramelised onions are the ultimate complement to the lightly spiced harissa lentils that form the base of this dish. Top it all off with golden fried cheese and you've got a pretty close to perfect meal.
200 g
Grilling Cheese
(ContainsMilk)1 pack
Lentils
1 piece
Onion
1 piece
Garlic
125 g
Cherry Tomatoes
1 sachet
Vegetable Stock
(ContainsCelery)1 sachet
Harissa Paste
120 g
Baby Spinach
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Sugar
TIP: If you're in a hurry you can boil the water in your kettle.