The best thing about these veggie fajitas—aside from the taste—is how easily they come together. Ready in less than 30 minutes, and served in a DIY style, this is the ultimate easy breezy recipe.
The quantities provided above are averages only.
1 unit(s)
Onion
1 unit(s)
Bell Pepper
250 grams
Mushrooms
1 sachet(s)
Mexican Style Spice Mix
4 unit(s)
Tortilla
(Contains Wheat)
10 grams
Coriander
1 unit(s)
Avocado
62.5 grams
Creme Fraiche
(Contains Milk)
1 unit(s)
Lime
50 grams
Grated Cheese
(Contains Milk)
to taste
Oil
to taste
Salt
to taste
Pepper
TIP: You can also use a blender if you want a smoother consistency or if your avocado is not quite ripe yet.