Slowly simmered beef mince chilli tops a warm and fluffy naan in this no-holds-barred weeknight feast. Also accompanying are crispy potato wedges topped with melted cheese and slightly spiced chorizo.
240 grams
Beef Mince
90 grams
Chorizo
(Contains Milk)
2 unit(s)
Naan
(Contains Wheat, Milk)
1 pack(s)
Passata
2 unit(s)
Tomato
600 grams
Potatoes
2 sachet(s)
Mexican Style Spice Mix
50 grams
Grated Cheese
(Contains Milk)
110 grams
Creme Fraiche
(Contains Milk)
1 pack(s)
Black Beans
1 sachet(s)
Sweet Chilli Sauce
2 unit(s)
Scallion
½ tsp
Sugar
¼ tsp
Salt
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
TIP: Use two baking trays if necessary.