Snowman Pancakes
serves 2
Fluffly pancakes take on a seasonal shape in this brilliant breakfast recipe.
Tags:
Quick
Allergens:
Milk
•Wheat
•Egg
•Soya
Total Time20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
1 pouch(es)
Pancake Batter
(Contains Milk, Wheat, Egg May be present Mustard, Soya)
15 grams
Maple Syrup
100 grams
Chocolate Chips
(Contains Soya)
1 sachet(s)
Ground Cinnamon
Not included in your delivery
to taste
Butter
Nutrition Values
Energy (kJ)3993 kJ
Energy (kcal)954 kcal
Fat32.3 g
of which saturates12.5 g
Carbohydrate136.3 g
of which sugars60.4 g
Dietary Fiber9.7 g
Protein24.1 g
Cholesterol0 mg
Salt5.7 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Instructions
1
- Mix the pancake batter and chocolate chips with the cinnamon in an appropriately-sized bowl.
TIP: Reserve a few chocolate chips to create Christmas designs before serving.
2
- Place a pan over medium-high heat with a knob of butter.
- Once hot, add 2 tbsp of batter to the pan until bubbles start to appear, then turn and cook for 1-2 mins.
- Repeat the process with two-thirds of the batter.
- Use the rest of the pancake mix to make smaller pancakes with 1 tbsp batter each.
3
- Plate up larger pancakes with smaller pancakes arranged above to resemble snowmen.
- Use reserved chocolate chips to make the eyes, buttons and scarf.
- Design the snowman arms using maple syrup, then drizzle the remainder over the top.
