A tortilla-less take on this Tex-Mex favourite. These fajita bowls feature zesty lime rice, spiced roasted veg, a refreshing creamy sauce and juicy steak cooked exactly how you like it.
250 g
Beef Rump
150 g
Rice
1 piece
Bell Pepper
1 piece
Onion
1 sachet
Mexican Style Spice Mix
2 piece
Tomato
125 g
Creme Fraiche
(ContainsMilk)1 piece
Lime
to taste
Salt
to taste
Pepper
to taste
Sugar
to taste
Oil
to taste
Water
TIP: If you’re in a hurry you can boil the water in your kettle.
TIP: Cook 1-2 mins more each side for more well done.