This Iberian-inspired rice is full of savoury flavours. Softened bell peppers, bursting cherry tomatoes, succulent chicken, and spicy chorizo all fight for top billing in this jam-packed and delicious dish.
1 piece
Bell Pepper
2 piece
Garlic
125 g
Cherry Tomatoes
5 g
Parsley
½ piece
Lemon
100 g
Chorizo
(ContainsMilk)1 sachet
Paprika
(ContainsMustard)150 g
Rice
1 sachet
Chicken Stock
260 g
Diced Chicken Breast
to taste
Oil
to taste
Water
to taste
Salt
to taste
Pepper
TIP: You may want to do this in batches to avoid stewing the chicken.