It's safe to say this burger is bursting with flavour! Butterflied chicken breasts are coated in Cajun spices and sandwiched between rich brioche buns along with creamy mayo and beautiful Ballymaloe relish for a midweek treat that's hard to beat.
The quantities provided above are averages only.
2 unit(s)
Brioche Buns
320 grams
Irish Chicken Breast
2 sachet(s)
Mayo
1 unit(s)
Onion
1 sachet(s)
Cajun Spice Mix
600 grams
Potatoes
1 sachet(s)
Balsamic Vinegar
50 grams
Grated Cheese
1 pot(s)
Ballymaloe Tomato Relish
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Sugar
TIP: Use two baking trays if necessary.
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.