These juicy beef burgers may be super simple to prepare, but unexpected additions in the form of decadent Ballymaloe tomato relish and rich brioche buns ensure they're out-of-this-world delicious.
The quantities provided above are averages only.
240 grams
Irish Beef Mince
50 grams
Grated Cheese
2 unit(s)
Brioche Buns
1 sachet(s)
Aioli
1 sachet(s)
Worcester Sauce
1 pack(s)
Breadcrumbs
½ sachet(s)
Mustard
1 pot(s)
Ballymaloe Tomato Relish
2 unit(s)
Scallion
500 grams
Baby Potatoes
¼ tsp
Salt
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: Use two baking trays if necessary.
TIP: The burgers will shrink a little during cooking.
TIP: Keep an eye on them so they don't burn!