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Irish Sirloin Steak and Truffled Mash
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Irish Sirloin Steak and Truffled Mash

Irish Sirloin Steak and Truffled Mash

with tender pan-fried broccolini


There's something inherently decadent about a generous dollop of creamy mash. This is even more true when it's infused with rich truffle oil. A 21 day aged Irish sirloin steak and broccolini round out an indulgent and delicious meal.

Under 650 calories
Total Time35 minutes
Cooking Time40 minutes


Serving amount

250 g

21 Day Aged Sirloin Steak

3 piece


1 pack

Truffle Oil

150 g


2 piece


Not included in your delivery

to taste


to taste


to taste


to taste


to taste


to taste

Milk (Optional)


Nutrition Values

Energy (kcal)565 kcal
Energy (kJ)2362 kJ
Fat20.3 g
of which saturates7.8 g
Carbohydrate64.5 g
of which sugars3.5 g
Dietary Fiber0 g
Protein33.1 g
Cholesterol0 mg
Salt2.15 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Potato Masher
Aluminum Foil
Pan with Lid


Roast the Garlic
  • Preheat the oven to 220°C/200°C fan/gas mark 7.
  • Boil a large pot of salted water for the potatoes.
  • Pop garlic (unpeeled) into a small piece of foil with a drizzle of oil and scrunch to enclose.
  • Roast on a baking tray until soft, 20-25 mins.
  • Once the garlic is cooled, cut the end with scissors, squeeze out of the skin and using a fork mash with 1 tbsp butter (double for 4p).

TIP: If you’re in a hurry you can boil the water in your kettle.

Boil the Potatoes
  • Chop the potatoes into 2cm chunks (peeling optional). 
  • Add the potato chunks to the boiling water and cook until fork tender, 15-20 mins.
  • Meanwhile, season the sirloin with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw meat and its packaging.
  • Once cooked, drain the potatoes in a colander and return to the pot off the heat.
Sear the Steak
  • When 10 mins of potato cooking time remain, place a pan over high heat with a drizzle of oil.
  • Fry the sirloin until browned, 1-2 mins each side for medium-rare.
  • Cook for 1-2 mins more on each side if you want it more well-done.
  • When 1 min of cooking time remains add the garlic butter. Once melted use a spoon to baste the steaks.
  • When cooked, transfer to a board, cover and allow to rest. IMPORTANT: Meat is safe to eat when outside is browned.
Cook the Broccolini
  • Trim the bottom of the broccolini and discard.
  • Return the pan to medium-high heat with another drizzle of oil (if required).
  • Once hot, add the broccolini to the pan and season with salt and pepper
  • Fry for 2-3 mins, add a splash of water, and cover with a lid or some foil. 
  • Cook until tender, 4-5 mins.
Make the Mash
  • Add a knob of butter and a splash of milk or water to the pot with the potatoes
  • Mash until smooth then season with salt and pepper.
  • Stir through the truffle oil until well combined.
Finish and Serve
  • When everything is ready, divide the truffled mash between plates.
  • Top with the steaks and serve the broccolini on the side.