Christmas Cinnamon Pear Cake
perfect for sharing
A cinnamon-spiced delight that's soft and spongey with a festive feeling.
Allergens:
Wheat
•Egg
•Milk
Total Time1 hour 35 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
1 unit(s)
Pears
1 sachet(s)
Ground Cinnamon
1 pouch(es)
Vanilla Cake Batter
(Contains Wheat, Egg, Milk May be present Mustard, Soya)
48 grams
Cream Cheese
(Contains Milk May be present Nuts)
Not included in your delivery
2 tsp
Sugar
Nutrition Values
Energy (kJ)5247 kJ
Energy (kcal)1254 kcal
Fat59.5 g
of which saturates18.6 g
Carbohydrate159.7 g
of which sugars102.2 g
Dietary Fiber2.1 g
Protein18.9 g
Cholesterol0 mg
Salt1.83 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Oven dish
•Whisk
Instructions
1
- Preheat your oven to 190°C/170°C fan/gas mark 5.
- Halve, core and finely chop the pear.
- In a bowl, mix the cake batter, cinnamon and chopped pear.
- Line an oven dish (approx 15x20cm) and pop the batter into it.
2
- Bake the cake in the oven until it's firm to touch and a skewer inserted comes out clean, 45-50 mins.
- Once cooked, set aside to cool completely.
- Meanwhile, add the cream cheese and 2 tsp sugar to a bowl.
- Whisk vigorously until smooth, 1 min.
3
- Once cooled, transfer the cake to a plate or serving board.
- Place the cream cheese frosting in a piping bag and drizzle over the cake (you can also use a freezer bag with a small incision in one of the corners).
- Or, if you prefer, simply spoon the frosting on top.
