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European Recipes

Christmas Cinnamon Pear Cake

Christmas Cinnamon Pear Cake

Christmas Cinnamon Pear Cake

perfect for sharing

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A cinnamon-spiced delight that's soft and spongey with a festive feeling.

Allergens:

Wheat

•Egg

•Milk

The quantities provided above are averages only.

Total1 hour 35 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 unit(s)

Pears

1 sachet(s)

Ground Cinnamon

1 pouch(es)

Vanilla Cake Batter

(Contains: Wheat, Egg, Milk May be present: Mustard, Soya)

48 grams

Cream Cheese

(Contains: Milk May be present: Nuts)

Not included in your delivery

2 tsp

Sugar

Nutrition Values

Energy (kJ)5247 kJ

Energy (kcal)1254 kcal

Fat59.5 g

of which saturates18.6 g

Carbohydrate159.7 g

of which sugars102.2 g

Dietary Fiber3.9 g

Protein18.9 g

Salt1.8 g

Potassium71.2 mg

Calcium4.8 mg

Iron0.1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Oven dish

•Whisk

Cooking Steps

Get Prepped

1

Preheat your oven to 190°C/170°C fan/gas mark 5.
Halve, core and finely chop the pear.
In a bowl, mix the cake batter, cinnamon and chopped pear.
Line an oven dish (approx 15x20cm) and pop the batter into it.

Bake the Cake

2

Bake the cake in the oven until it's firm to touch and a skewer inserted comes out clean, 45-50 mins.
Once cooked, set aside to cool completely.
Meanwhile, add the cream cheese and 2 tsp sugar to a bowl.
Whisk vigorously until smooth, 1 min.

Slice and Serve

3

Once cooled, transfer the cake to a plate or serving board.
Place the cream cheese frosting in a piping bag and drizzle over the cake (you can also use a freezer bag with a small incision in one of the corners).
Or, if you prefer, simply spoon the frosting on top.

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