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Asian Style Sweet and Spicy Halloumi Tacos

with crunchy radish slaw
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Calories
: 
956 kcal
Protein
: 
31.9g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Wheat
  • Cereals containing gluten
  • Sesame
  • Soya
  • Egg
  • Mustard
Serving amount

200 grams

Halloumi

(Contains: Milk)

8 unit(s)

Tortilla

(Contains: Wheat, Cereals containing gluten)

20 milliliter(s)

Sesame Oil

(Contains: Sesame)

1 sachet(s)

Gochujang Paste

(Contains: Soya)

2 sachet(s)

Honey

1 unit(s)

Garlic

125 grams

Radish

1 unit(s)

Scallion

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

1 sachet(s)

Miso Paste

(Contains: Soya)

120 grams

Coleslaw Mix

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Sugar

Energy (kJ)4001 kJ
Energy (kcal)956 kcal
Fat60.8 g
of which saturates25.2 g
Carbohydrate69.5 g
of which sugars19 g
Dietary Fiber3.8 g
Protein31.9 g
Salt7.4 g
Potassium150.1 mg
Calcium17.9 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.
•Grater

Cooking steps

1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Trim and thinly slice the scallion.
  • Trim and thinly slice the radish. 
  • Peel and grate the garlic.
  • In a bowl, mix the coleslaw mix and radish with aioli. Season with salt and pepper. Stir to combine. 
Make the Drizzle
2
  • In another bowl, mix the garlic, gochujang, sesame oil, miso and honey.
  • Stir to combine.
Fry the Halloumi
3
  • Drain the halloumi then cut into slices (3 per person).
  • Place a pan (preferably non-stick) over medium-high heat with a drizzle of oil.
  • Once hot, add the halloumi and fry until golden, 2-3 mins each side.
  • Remove from heat, add spicy sweet glaze, then toss to coat. 
  • Meanwhile, pop the tortillas into the oven to warm, 1-2 mins.
4
  • Divide tortillas between plates. 
  • Top first with saucy cheese and then radish slaw.
  • Sprinkle over the scallion.
Meal right image

Explore Similar Recipes

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Scallion Recipes
Radish Recipes
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