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Asian Style Sweet and Spicy Halloumi Tacos

with crunchy radish slaw

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Get 50% off your first box!

Calories

:

956 kcal

Protein

:

31.9g protein

Total

:

20 minutes

Difficulty

:

Easy

Quick

Eat Me First

Veggie

Allergens:

Milk
Wheat
Cereals containing gluten
Sesame
Soya
Egg
Mustard

A recipe conveniently customised just to your liking.

Ingredients

Serving amount

200 grams

Halloumi

(Contains: Milk)

8 unit(s)

Tortilla

(Contains: Wheat, Cereals containing gluten)

20 milliliter(s)

Sesame Oil

(Contains: Sesame)

1 sachet(s)

Gochujang Paste

(Contains: Soya)

2 sachet(s)

Honey

1 unit(s)

Garlic

125 grams

Radish

1 unit(s)

Scallion

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

1 sachet(s)

Miso Paste

(Contains: Soya)

120 grams

Coleslaw Mix

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Sugar

Nutrition Values

Energy (kJ)4001 kJ

Energy (kcal)956 kcal

Fat60.8 g

of which saturates25.2 g

Carbohydrate69.5 g

of which sugars19 g

Dietary Fiber3.8 g

Protein31.9 g

Salt7.4 g

Potassium150.1 mg

Calcium17.9 mg

Iron0.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater

Cooking steps

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Trim and thinly slice the scallion.
Trim and thinly slice the radish.
Peel and grate the garlic.
In a bowl, mix the coleslaw mix and radish with aioli. Season with salt and pepper. Stir to combine.

Make the Drizzle

2

In another bowl, mix the garlic, gochujang, sesame oil, miso and honey.
Stir to combine.

Fry the Halloumi

3

Drain the halloumi then cut into slices (3 per person).
Place a pan (preferably non-stick) over medium-high heat with a drizzle of oil.
Once hot, add the halloumi and fry until golden, 2-3 mins each side.
Remove from heat, add spicy sweet glaze, then toss to coat.
Meanwhile, pop the tortillas into the oven to warm, 1-2 mins.

4

Divide tortillas between plates.
Top first with saucy cheese and then radish slaw.
Sprinkle over the scallion.

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