Blueberry Banana Bread
perfect for sharing
A fruit-forward dessert! This banana bread is filled with delicious blueberries for added colour and nutrients too.
Tags:
Quick Prep
Allergens:
Egg
•Nuts
•Walnuts
•Wheat
•Almonds
•Cereals containing gluten
The quantities provided above are averages only.
Total45 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
400 grams
Banana Bread Batter
(Contains: Egg, Nuts, Walnuts, Wheat, Almonds, Cereals containing gluten May be present: Milk, Mustard, Nuts, Soya, Hazelnuts)
125 grams
Blueberries
Nutrition Values
Energy (kJ)3025 kJ
Energy (kcal)723 kcal
Fat28.1 g
of which saturates3 g
Carbohydrate103.7 g
of which sugars43.7 g
Dietary Fiber3 g
Protein12.6 g
Cholesterol0 mg
Salt0.86 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Oven dish
•Baking Paper
Cooking Steps
1
- Preheat your oven to 190°C/170°C fan/gas mark 5.
- Line an oven dish (approx 30x20cm) with baking paper.
- Combine the banana bread mix with the blueberries and pour into the lined oven dish.
2
- Once the oven is hot, place in the oven and bake for 30-40 mins.
3
- Allow to cool, then slice and serve.
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Soy and Scallion Pork Noodles
with pak choi and coriander
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Hoisin Prawn Noodles
with ginger and courgette
Spiced Beef Fajita Bowls
with roast veg and lime rice
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Ketjap Manis Glazed Beef Tacos
with charred corn salad
Thai Style Peanut Chicken
with wedges and green beans
Chicken and Chorizo Rice
with roasted tomatoes and bell peppers
Beef Bulgogi
with fragrant jasmine rice
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
This week's must-try HelloFresh recipes
Irish Sirloin Steak and Sofrito Potatoes
with Cajun spices and pan-fried broccoli
Turkey with Chorizo and Cranberry Chutney
with blue cheese salad
Sweet and Spicy Prawn Bao
with pickled radish and roast potatoes
Spinach and Courgette Lasagne
with homemade cream sauce
Creamy Broccoli Gnocchi
with mushroom sauce
Tex-Mex Turkey Tacos
with carrot slaw and roasted pepper
Bang Bang Prawn Bowl
with fragrant rice and sweet chilli sauce
Spicy Chicken Satay Skewers
with scallion and rice
Creamy Pesto and Bacon Pasta
with cheese and cherry tomatoes
Chorizo and Bean Stew
with courgette and crusty baguette
Tandoori Chicken Masala
with spinach and rice
Cheesy Crusted Hake
with honey roast carrots and parsley butter potatoes
Bang Bang Cauliflower
with fragrant rice and sweet chilli sauce
Tofu and Coconut Laksa
with charred garlic pak choi
Beef and Hand-cut Rosemary Chips
with garlicky green beans
Cacio e Pepe
with marinated tomato salad
Salmon in Lemony Garlic Chive Butter
with roast potatoes and broccoli
Soy and Scallion Pork Noodles
with pak choi and coriander
Pesto Salmon Linguine
with balsamic roast tomatoes and courgette
Sweet Potato and Pepper Salad
with ciabatta and crumbled Greek style cheese