Blueberry Banana Bread
perfect for sharing
A fruit-forward dessert! This banana bread is filled with delicious blueberries for added colour and nutrients too.
Tags:
Quick Prep
Allergens:
Egg
•Nuts
•Walnuts
•Wheat
•Almonds
•Cereals containing gluten
The quantities provided above are averages only.
Total45 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
400 grams
Banana Bread Batter
(Contains: Egg, Nuts, Walnuts, Wheat, Almonds, Cereals containing gluten May be present: Milk, Mustard, Nuts, Soya, Hazelnuts)
125 grams
Blueberries
Nutrition Values
Energy (kJ)3025 kJ
Energy (kcal)723 kcal
Fat28.1 g
of which saturates3 g
Carbohydrate103.7 g
of which sugars43.7 g
Dietary Fiber3 g
Protein12.6 g
Cholesterol0 mg
Salt0.86 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Oven dish
•Baking Paper
Cooking Steps
1
- Preheat your oven to 190°C/170°C fan/gas mark 5.
- Line an oven dish (approx 30x20cm) with baking paper.
- Combine the banana bread mix with the blueberries and pour into the lined oven dish.
2
- Once the oven is hot, place in the oven and bake for 30-40 mins.
3
- Allow to cool, then slice and serve.
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