The quantities provided above are averages only.
125 grams
Biscuit Crumb
(Contains: Cereals containing gluten, Wheat May be present: Barley, Cereals containing gluten, Oats, Soya)
37.5 grams
Sugar
5 grams
Cornflour
110 grams
Creme Fraiche
(Contains: Milk)
96 grams
Cream Cheese
(Contains: Milk May be present: Nuts)
100 grams
Blueberry Jam
2 tsp
Sugar
Remove the blueberry swirl cheesecake from the oven and set aside to cool for 15 mins.
Transfer the cooled cheesecake to the fridge and chill for 2 hrs.
Once set, remove the cheesecake from the oven dish.
Slice into even pieces and serve.