Saltiness and smokiness are two standout flavours in this delicious pasta dish. Fresh veg and al dente rigatoni pair perfectly with black olives and chunks of chorizo.
The quantities provided above are averages only.
180 grams
Dried Rigatoni
(Contains: Wheat May be present: Soya, Mustard)
90 grams
Chorizo
(Contains: Milk)
1 sachet(s)
Sun Dried Tomato Paste
2 unit(s)
Garlic
1 unit(s)
Bell Pepper
125 grams
Cherry Tomatoes
2 sachet(s)
Paprika
(Contains: Mustard)
65 grams
Creme Fraiche
(Contains: Milk)
1 sachet(s)
Chicken Stock
(Contains: Barley, Wheat)
1 sachet(s)
Olives
250 grams
Irish Beef Strips
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Oil
TIP: If you’re in a hurry you can boil the water in your kettle.
NOTE: Adding beef strips? Just before serving, add the strips to a very hot pan and cook for 2-3 mins.