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Mexican-inspired Beef Rigatoni

Mexican-inspired Beef Rigatoni

with paprika and parsley
4.5(1.3K)
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Calories
: 
881 kcal
Protein
: 
47.7g protein
Difficulty
: 
Easy
Allergens:
  • Mustard
  • Milk
  • Wheat
  • Soya
  • Soya
  • Mustard
  • May contain traces of allergens
Serving amount

250 grams

Irish Beef Mince

1 unit(s)

Onion

1 sachet(s)

Paprika

(Contains: Mustard)

1 pack(s)

Passata

65 grams

Creme Fraiche

(Contains: Milk)

1 unit(s)

Bell Pepper

1 unit(s)

Garlic

180 grams

Dried Rigatoni

(Contains: Soya, Mustard, May contain traces of allergens, Wheat)

50 grams

Grated Cheese

(Contains: Milk)

5 grams

Parsley

1 sachet(s)

Worcester Sauce

(Contains: Soya)

Not included in your delivery

to taste

Oil

to taste

Pepper

to taste

Salt

to taste

Water

Energy (kcal)881 kcal
Energy (kJ)3686 kJ
Fat38.2 g
of which saturates20 g
Carbohydrate84.3 g
of which sugars16.4 g
Dietary Fiber1.4 g
Protein47.7 g
Salt2.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Grater
•Colander

Cooking steps

PDF
Cook the Pasta
1
  • Boil a large pot of salted water.
  • When boiling, add the pasta. Bring back to the boil and cook until softened, 12 mins. 
  • Drain in a colander and return to the pot, off the heat. Drizzle with oil and toss to prevent sticking.
  • Halve, peel and finely chop the onion. Peel and grate the garlic (or use a garlic press).
  • Halve the bell pepper and discard the core and seeds. Chop into 2cm chunks.

TIP: To save time you can boil the water in your kettle.

Fry the Mince
2
  • Meanwhile, place a pan over medium-high heat with a drizzle of oil.
  • Fry the onion until softened, 4-5 mins.
  • Add the beef mince, garlic and paprika. Fry until browned, 5-6 mins. Use a spoon to break it up. Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
  • Add the pepper, passata and Worcester sauce and cook for 6-8 mins.
Add the Rigatoni
3
  • Add the cooked pasta to the beef mince with along with half the cheese.
  • Mix well to evenly coat.
  • Season to taste with salt and pepper.
  • Cook until the pasta is warmed through, 2-3 mins.
  • Meanwhile, roughly chop the parsley (stalks and all).
Finish and Serve
4
  • Divide the pasta between plates or bowls.
  • Dollop a spoonful of creme fraiche on top.
  • Garnish with the parsley and remaining cheese.
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