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Italian Recipes

Crostini Mixed Platter

Crostini Mixed Platter

Crostini Mixed Platter

ham & mozzarella or blue cheese & cranberry | perfect for sharing

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An array of crostini with different delightful toppings to wow guests and thrill tastebuds at any occasion.

Tags:

Super Quick

•Calorie Smart

•Protein Rich

Allergens:

Wheat

•Milk

•Sulphites

The quantities provided above are averages only.

Total10 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

80 grams

Sliced Irish Ham

(Contains: Wheat)

2 unit(s)

Baguette

(Contains: Wheat May be present: Milk, Soya)

125 grams

Mozzarella

(Contains: Milk)

55 grams

Blue Cheese

(Contains: Milk)

1 sachet(s)

Balsamic Glaze

(Contains: Sulphites)

1 sachet(s)

Cranberry Chutney

Not included in your delivery

tsp

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)2678 kJ

Energy (kcal)640 kcal

Fat22.6 g

of which saturates13.9 g

Carbohydrate68.6 g

of which sugars7.2 g

Dietary Fiber3.1 g

Protein37.8 g

Salt2.3 g

Calcium151.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Baking Sheet with Baking Paper

Cooking Steps

Bake the Baguette

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Cut the baguette widthways at an angle into 2cm slices.
Lay the bread slices onto a baking tray.
Drizzle with oil and season with salt and pepper.
Toast until golden brown, 8-10 mins.

Top the Crostini

2

Once cooked, top half the slices with blue cheese and a drizzle of cranberry chutney.
Tear ham and drained mozzarella over the remaining crostini slices.
Season lightly with salt and pepper.

Dish Up

3

Serve the crostini on platters.
To finish, drizzle the balsamic glaze over the top.

Meal right image

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