Crostini with Ham, Blue Cheese, Mozzarella & Cranberry
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Crostini with Ham, Blue Cheese, Mozzarella & Cranberry

perfect for sharing

Tags:
Super Quick
•Calorie Smart
•Protein Rich
Allergens:
Wheat
•Milk
•Sulphites

The quantities provided above are averages only.

Total Time10 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

80 grams

Sliced Irish Ham

(Contains Wheat)

2 unit(s)

Baguette

(Contains Wheat May be present Milk, Soya)

125 grams

Mozzarella

(Contains Milk)

55 grams

Blue Cheese

(Contains Milk)

1 sachet(s)

Balsamic Glaze

(Contains Sulphites)

1 sachet(s)

Cranberry Chutney

Not included in your delivery

tsp

Salt

to taste

Pepper

to taste

Oil

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Nutrition Values

Energy (kJ)2663 kJ
Energy (kcal)636 kcal
Fat22.6 g
of which saturates13.9 g
Carbohydrate67.7 g
of which sugars10.4 g
Dietary Fiber3.1 g
Protein37.8 g
Cholesterol0 mg
Salt2.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Baking Sheet with Baking Paper

Cooking Steps

1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Cut the baguette widthways at an angle into 2cm slices.
  • Lay the bread slices onto a baking tray.
  • Drizzle with oil and season with salt and pepper.
  • Toast until golden brown, 8-10 mins.
2

Top half the slices with blue cheese and a drizzle of cranberry chutney. Drain and tear the mozzarella. Tear the ham over the reaming crostini slices and top with the torn mozzarella. Lightly season with salt and pepper.

3

Serve in platters. Drizzle the balsamic glaze over the ham and mozzarella crostinis.