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Mozzarella and Courgette Pizza
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Mozzarella and Courgette Pizza

Mozzarella and Courgette Pizza

with rocket and crushed pepper topping

This veggie pizza has a lot to shout about. Perfectly charred courgette, melted cheddar cheese, and if that's not enough, a sprinkling of creamy mozzarella to top it all off.

Tags:
Quick
Family Friendly
Veggie
Allergens:
Wheat
Cereals containing gluten
Milk
Total Time20 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

2 unit(s)

Flatbread Base

(Contains Wheat, Cereals containing gluten May be present Milk, Soya)

1 pack(s)

Passata

50 grams

Grated Cheese

(Contains Milk)

1 unit(s)

Courgette

125 grams

Mozzarella

(Contains Milk)

40 grams

Salad Leaves

Not included in your delivery

to taste

Sugar

to taste

Salt

to taste

Oil

to taste

Pepper

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Nutrition Values

Energy (kcal)806 kcal
Energy (kJ)3374 kJ
Fat27.5 g
of which saturates14.9 g
Carbohydrate103.9 g
of which sugars15 g
Dietary Fiber6.4 g
Protein35.5 g
Cholesterol0 mg
Salt3.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Baking Sheet with Baking Paper

Instructions

Char the Courgette
1
  • Preheat your oven to 240°C/220°C fan/gas mark 9.
  • Trim the courgette and slice into 1cm rounds. 
  • Place a large pan over high heat (without oil).
  • When hot, add the courgette rounds and cook until charred, 3-4 mins. Turn only every couple of mins so they pick up a nice colour.
  • Once cooked, season with salt and pepper and transfer to a bowl.
Make the Sauce
2
  • In a small bowl, mix together the passata and ½ tbsp sugar (double for 4p).
  • Season with salt and pepper. You've made your base sauce!
Cook the Pizza
3
  • Use a spoon to spread the sauce over the pizza bases, leaving room for the crust.
  • Scatter the grated cheddar over the sauce.
  • Top with the charred courgette rounds.
  • Carefully pop your pizza bases onto a lined baking tray and bake in the oven until the cheese is melted and bubbling, 10-14 mins.
  • Just before the pizzas are done, toss the salad leaves with a drizzle of oil, salt and pepper.
Finish and Serve
4
  • When the pizzas are ready, remove from the oven.
  • Tear the mozzarella into pieces and scatter it over the top.
  • Garnish with the dressed leaves, pepper, a drizzle of oil and salt.
  • Cut into slices and serve any remaining salad alongside.
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