Crostini with Ham, Blue Cheese, Mozzarella & Cranberry
perfect for sharing
Tags:
Super Quick
•Calorie Smart
•Protein Rich
Allergens:
Wheat
•Milk
•Sulphites
The quantities provided above are averages only.
Total10 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
80 grams
Sliced Irish Ham
2 unit(s)
Baguette
125 grams
Mozzarella
55 grams
Blue Cheese
1 sachet(s)
Balsamic Glaze
1 sachet(s)
Cranberry Chutney
Not included in your delivery
tsp
Salt
to taste
Pepper
to taste
Oil
Nutrition Values
Energy (kJ)2663 kJ
Energy (kcal)636 kcal
Fat22.6 g
of which saturates13.9 g
Carbohydrate67.7 g
of which sugars10.4 g
Dietary Fiber3.1 g
Protein37.8 g
Salt2.3 g
Calcium151.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Cut the baguette widthways at an angle into 2cm slices.
- Lay the bread slices onto a baking tray.
- Drizzle with oil and season with salt and pepper.
- Toast until golden brown, 8-10 mins.
2
Top half the slices with blue cheese and a drizzle of cranberry chutney. Drain and tear the mozzarella. Tear the ham over the reaming crostini slices and top with the torn mozzarella. Lightly season with salt and pepper.
3
Serve in platters. Drizzle the balsamic glaze over the ham and mozzarella crostinis.
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