Though not cooked in the traditional way, this dish retains all the hallmarks of a classic risotto. The great news is its oven-baked nature offers a less hands-on approach to dinnertime. Multitaskers rejoice!
125 g
Mozzarella
(ContainsMilk)125 g
Mushrooms
225 g
Risotto Rice
1 sachet
Chicken Stock
1 piece
Onion
5 g
Basil
2 sachet
Balsamic Glaze
(ContainsSulphites)½ sachet
Italian Herbs
100 g
Bacon Lardons
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Butter (Optional)
TIP: If you don't have an ovenproof pan use a normal pot or pan and transfer risotto to an ovenproof dish before placing in the oven.
TIP: Add a splash of water if needed.