Though not cooked in the traditional way, this dish retains all the hallmarks of a classic risotto. The great news is its oven-baked nature offers a less hands-on approach to dinnertime. Multitaskers rejoice!
TIP: If you don't have an ovenproof pan use a normal pot or pan and transfer risotto to an ovenproof dish before placing in the oven.
TIP: Add a splash of water if needed.