There's something endlessly comforting about the classic combination of chicken and sweetcorn, and this recipe is no different. A creamy texture and herbaceous undertone combine to create added depth while the accompanying cheesy crostini add a satisfying bite to an all-round delicious dish.
The quantities provided above are averages only.
50 grams
Grated Cheese
(Contains Milk)
1 pack(s)
Sweetcorn
2 unit(s)
Garlic
1 sachet(s)
Dried Thyme
2 sachet(s)
Chicken Stock
65 grams
Creme Fraiche
(Contains Milk)
2 unit(s)
Baguette
(Contains Wheat, Barley May be present Soya, Milk)
260 grams
Diced Irish Chicken Breast
to taste
Salt
to taste
Pepper
to taste
Flour
to taste
Oil
to taste
Water
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging used to keep it fresh. It will still taste delicious once cooked!
TIP: Keep an eye on them so they don't burn!