Skip to main content

Double Falafel Garden Burger

Double Falafel Garden Burger

with falafel and avocado

Get 50% off your first box!

Crispy falafel forms the bulk of this no-meat burger. Avocado adds a creaminess and pesto lends an earthy depth of flavour to this veggie burger dish.

Tags:

Family Friendly

•Veggie

Allergens:

Sulphites

•Milk

•Soya

•Wheat

•Cereals containing gluten

•Egg

•Nuts

•Sesame

•Lupin

•Mustard

•May contain traces of allergens

•Wheat

•Cereals containing gluten

•Soya

The quantities provided above are averages only.

Total

Cooking Time

DifficultyEasy

Ingredients

Serving amount

40 grams

Salad Leaves

30 grams

Green Pesto

1 sachet(s)

Balsamic Vinegar

(Contains: Sulphites)

2 unit(s)

Brioche Buns

(Contains: Nuts, Sesame, Lupin, Mustard, May contain traces of allergens, Milk, Soya, Wheat, Cereals containing gluten, Egg)

500 grams

Baby Potatoes

320 grams

Falafel

(Contains: Wheat, Cereals containing gluten, Mustard, Soya, May contain traces of allergens)

1 unit(s)

Avocado

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)3281 kJ

Energy (kcal)784 kcal

Fat33 g

of which saturates5.5 g

Carbohydrate99.5 g

of which sugars22.9 g

Dietary Fiber17.5 g

Protein23.5 g

Salt3 g

Trans Fat3.1 g

Potassium1210.7 mg

Calcium58.3 mg

Iron0.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Baking Sheet with Baking Paper

Cooking steps

1

Preheat the oven to 240°C/220°C fan/gas mark 9.
Halve the potatoes lengthways, quartering any larger pieces, and pop them onto a lined baking tray.
Drizzle with oil and season with salt and pepper. Rub the oil over the potatoes, then lay them cut-side down on the baking tray.
Roast on the top shelf of the oven until fork tender, 25-35 mins.

2

With 10 mins remaining for the potatoes, place a pan over medium-high heat with a drizzle of oil.
When hot, fry the falafel for 3-5 mins, turning frequently for even cooking.

3

Toss the salad leaves with balsamic vinegar. Season to taste with salt and pepper.
Pop the buns into the oven to warm through, 2-3 mins.
Halve the avocado and remove the pit. Use a spoon to scoop out the flesh, then thinly slice.

4

To assemble the burgers, spread the pesto over each bun base.
Top with some dressed salad leaves, falafel and avocado.
Close the burger with the top bun lid and divide between plates.
Serve the roast potatoes and tossed salad alongside.

Meal right image

Explore Similar Recipes

Avocado Recipes

Meal left image

Meal right image

Explore our Food Boxes

Meal Delivery for One Person

Calorie Counted Meals

Family Meal Delivery

High Protein Meal Plan

Meal left image

More delicious recipes with similar ingredients

Goat's Cheese Burgers with Ballymaloe Relish

and golden potato wedges

Pea and Pesto Orzo

with cheese and chilli garnish

Lemon Honey Chicken

with baby potatoes and carrots

Pesto and Courgette Pasta

with Greek style cheese and wilted leaves

Roast Tomato and Bell Pepper Soup

with creme fraiche and homemade breadsticks

Sausages with Spinach Colcannon

in a rich onion gravy

Bell Pepper and Mushroom Fajitas

with cheese and avocado creme

Chorizo and Potato Hash

with parsley aioli

Homemade Falafel Pitas

with yoghurt sauce and salad

Sweet Chilli Chicken

with sweet potato fries and side salad

Mushroom Rigatoni

with pesto sauce and parsley

Cheesy Chipotle Bean Quesadillas

with cucumber and tomato side salad

Herby Burgers and Wedges

with tomato salad and blue cheese

Sausage and Leek Flatbread

with grated carrot salad

Ginger Lime Prawn Noodles

with broccoli and peanuts

Loaded Couscous Tomato Salad

with avocado and blue cheese

Cajun Fried Chicken

with sweet potato mash and zesty shredded salad

Tomato and Prawn Risotto

with rocket side salad

Lentil Shepherd's Pie

with butternut squash topping

Chorizo Crumbed Leek and Potato Soup

with warm brioche bread

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

Pork and Pak Choi Rice

with chilli and coriander

Cajun Chicken Burger with Ballymaloe Relish

with caramelised onion and chips

Speedy Prawn Rigatoni

with courgette and parsley

Rogan Josh Style Beef

with chilli and crispy potatoes

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Lightning Fast Alfredo Chorizo Linguine

with spinach and balsamic glaze

Beats of the Jungle: Apple & Beef Burger

Inspired by Timon

This week's must-try HelloFresh recipes

Goat's Cheese Shakshouka

with warm crusty bread

Harissa Chicken and Bell Pepper Skewers

with warm and fluffy naan

Parsley Butter Basa & Potato Dauphinoise

with charred broccolini

Beef & Pork Meatballs in Mushroom Sauce

with mash and cheesy pangrattato

Mustard Crusted Beef Roasting Joint

with creamy spinach and roasted potatoes

Gochujang Turkey Mince Udon

with mushrooms and coriander

Spicy Bean Chilli

with smoky chipotle sauce and cauliflower side

Classic Beef Lasagne

with side salad

Festive Stuffed Chicken Breast

with demi-glace sauce and roasted parsnips

Turkey in Bearnaise Sauce

with roasted potatoes and salad

Beef Rump in Herby Cream Sauce

with mash and green veg

Salmon Hollandaise

with parsley butter potatoes and salad

Christmas Cheese Charcuterie Board

with warm baguette and duo of chutneys

Chorizo and Potato Hash

with parsley aioli

Garlic Butter Basa

with green beans, carrots and rice

Gnocchi and Crispy Kale

in creamy tomato sauce

Mushroom Stroganoff

with cooling creme fraiche and parsley rice

Peri Peri Arrabbiata Prawn Tagliatelle

with garlic and parsley

Roast Beef and Aromatic Thyme Stuffing

with potato dauphinoise

Prawn Caesar Style Salad

with roasted chickpeas